ABOUT HYPOCHLOROUS ACID (HOCL)
Hypochlorous acid (HOCL), made available by Hungry Plant Organics, is a unique electrolyzed water process. This process uses water, salt and electricity resulting in two solutions that are safe and highly effective in controlling bacteria, spores, fungi, viruses, yeasts and molds. In the sanitation process, many micro-organisms develop a tolerance/resistance to conventional chemicals as a result of continuous exposure. That tolerance or resistance does NOT develop with these two solutions. Located in Boise, Idaho, HPO also serves the great Northwest including Washington, Oregon, Montana.
Discovered in 1834 by the French chemist, Antoine Jérôme Balard, HOCL is created when salt water is electrolyzed. Used in the medical field for more than 100 years, HOCL is naturally produced by our white blood cells to fight bacteria and inflammation after a trauma. Lethal to almost all known dangerous bacteria and viruses that threaten our health, HOCL is 100% safe for humans, chemical-free, non-toxic and all-natural. Unlike liquid bleach (Sodium Hypochlorite), HOCL is safe. HOCL is completely harmless, yet it is 80-100X more efficient at killing microbial pathogens including SARS-CoV-2, MRSA and Pseudomonas Aeroginosa than chlorine. HPO Products include Biosoil & Hypochlorous Acid (HOCL). Located in Boise, Idaho, HPO also serves the great Northwest including Washington, Oregon, Montana.
HOCL is approved by the FDA and several companies providing HOCL chemistry have received FDA Approval for use against SARS-COV-2, the virus that causes COVID-19.
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We’d love to answer any questions you may have about HPO and HOCL. We’ll do our best to find a solution and potential opportunities that can evolve your business.
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HPO serves the great Northwest including Idaho, Washington, Oregon, and Montana.
• Medical/Dental • Clean Rooms
• Meat & Dairy • Schools
• Beverage • Agriculture
• Processing • Water Treatment
• Food Safety • Hospitality